Line/ Prep Cook
Company: STK Midtown
Posted on: June 25, 2022
Execute all menu items for assigned stations by Chef/Sous Chefs.
Ensure all food products are prepared to maintain our quality &
timeline standards consistently at all times resulting in positive
feedback as mandated by TOG. Be a team player!
Full understanding of how to read food tickets & the importance of
and have the ability to utilize standard recipe cards and plating
guides. Ensure entire kitchen is maintained in a clean and sanitary
manner as mandated by Health Department and TOG.
Keywords: STK Midtown, Hempstead , Line/ Prep Cook, Hospitality & Tourism , Hempstead, New York
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